SPINACH AND ARTICHOKE DIP

Spinach & Artichoke Dip 

What you will need:
1 bag fresh spinach (chopped) or 2 10oz bags frozen (I used frozen this time)
2 TBS garlic chopped (i used a bit more, love garlic)
3 TBS Butter
3 TBS Olive oil
1 14oz can Artichokes hearts (squeezed and chopped)
Half pint Heavy Cream
Sm bag of 3 cheese blend shredded cheese = 2 cups

Prepare:
Saute Garlic, butter and oil until garlic is slightly brown not dark.
Add Spinich and Artichoke hearts (make sure you squeeze the juice out of the hearts and chopped) cook until spinach is soft and cooked down.
Slowly add heavey cream and stir, You won't use the whole container just about 3/4 of cream. Let it cook about 5 minutes stirring frequently so it won't stick.
Add cheese, shut the stove off and stir well..
*Add seasonings (salt , pepper, Garlic powder) to taste*
*Tortilla chips for dipping or whatever you desire** 

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ENJOY!!!

EAT FRUITS AND VEGGIES!

Its as simple as that! :D

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ZUCCHINI CHIPS

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.

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FRENCH VANILLA AND CHOCOLATE CHIP COOKIES

French Vanilla & Chocolate Chip Cookies

Ingredients.

1 Box French Vanilla Cake Mix
2 Eggs
1/2 Cup Vegetable Oil.
1 1/2 Cups Chocolate Chips
Bowl Of Cinnamon Sugar Mixture

Instructions

Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips.
Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture.
Place on baking sheet and bake at 350 degrees for 10-12 minutes

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Enjoy!!!

AVOCADO DRESSING

AVOCADO DRESSING!!! YUMMY!!!!!
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Avocado dressing instead of Ranch!
1 large avocado
2 teaspoons fresh lemon juice
1/2 cup greek yogurt
1 teaspoon hot sauce
1/4 cup extra virgin olive oil
2 garlic cloves
3/4 teaspoon salt.
Blend in blender until desired consistency use and store in fridge for several days.

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PIE IN A JAR

Pie in a Jar 

These are the cutest little things ever, I make these all the time, you use half pint jars, and when I do I make a ton of them. And No the jars will not break in the oven 
You make your fav pie crust recipe or you can use frozen ones too just thaw them out No rolling required, all you do is press pieces of pie dough until they are filled to the top, no need to grease them, then you fill them with your fav pie fillings, use the jar ring to cut out for toppers if you wish to top them, I used a crumble top for mine. when your done put the lids on and pop them in the freezer. When ready to bake take lid off, put them on a cookie sheet and bake at 350 for about 50-60 minutes, or until the tops are golden brown and the middles are bubbly. If you're baking them fresh and not frozen they take about 45 minutes.
The crumble I use is
1/4 cup brown sugar
1/4 cup flour
2 tbsp oats
1/4 tsp Cinnamon
3 Tbsp cold butter
Combine sugar, flour and cinnamon. Cut in butter. I use a fork to cut in the butter, Add oats and stir till its all together
Enjoy

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